products

beef

Beef cuts

  • Side of beef
  • Hinquarter flank on
  • Forequarter straight cut
  • Pistola Hindquarter with part boneless flank
  • Pistola hindquarter
  • Top bit and rump
  • Sirloin and forerib including tenderloin
  • Striploin chain-on
  • Striploin without bone
  • Striploin without bone topmuscle removed
  • Tenderloin chain-on
  • Tenderloin
  • Forerib
  • Forerib ribeye
  • Entrecote
  • Silverside
  • Silverside less heel
  • Silverside heel
  • Eye of round
  • Silverside less eye of round an heel
  • Topside with cap
  • Topside without cap
  • Rump full cut
  • Cap of rump
  • Tail of rump
  • Rump center cut
  • Thick flank
  • Shank bone-in
  • Shank without bone
  • Sliced boned shank
  • Forequarter with flank
  • Flank, plate and brisket
  • Chuck and blade
  • Flank, plate and brisket without bone
  • Flank
  • Brisket and flat ribs
  • Flank bone-in
  • Flank without bone (capa)
  • Skirt Steak
  • Skirt without bone
  • Brisket bone-in
  • Brisket without bone
  • Chuck bone-in
  • Chuck without bone
  • Plate bone-in
  • Shoulder bone-in
  • Shoulder without bone
  • Chuck tenderloin
  • Shoulder clod
  • Shoulder blade
  • Shank bone-in
  • Shank without bone
  • Tail
  • Thick skirt
  • Thin skirt
  • Heart
  • Heart trimmed
  • Tongue swiss cut
  • Liver
  • Kidney